The first cup, the first light over the hills, the first time a farmer’s coffee gets named on a bag instead of blended into anonymity.
We buy green coffee directly from smallholder farms across Nepal’s mid-hills, roast it in small batches in Kathmandu, and ship it within 48 hours. No warehouses, no mystery lots, no coffee older than it should be.
Every lot is traceable to a farm and a family. We print the name on the bag and the price we paid on our site.
We roast to order. Your bag is stamped with its roast date because freshness isn’t a marketing word to us.
Direct premiums fund seedlings, washing stations and the next generation staying on the land.
Our coffee grows between 1,200 and 1,800 metres in Gulmi, Kaski, Lalitpur and Sindhupalchok — slow-maturing cherries that develop the sugars and acidity we chase.
Taste the result